Chole Masala Recipe, How to make Spicy North Indian Chickpea Curry

Chole Masala is a classic North Indian chickpea curry that’s rich, flavorful, and perfect with soft, buttery naan. This easy, home-style recipe uses simple ingredients to create a hearty, aromatic dish that’s loved by everyone. Serve it with naan, roti, or steamed rice for a satisfying meal.

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Ingredients (Serves 4)

• 1 cup chickpeas (chana), soaked overnight

• 2 medium onions, finely chopped

• 2 large tomatoes, pureed

• 1 tsp ginger-garlic paste

• 2-3 green chilies, chopped (optional)

• 1 tsp cumin seeds

• 1 tsp coriander powder

• 1 tsp cumin powder

• 1 tsp garam masala

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp amchur (dry mango powder) or 1 tbsp lemon juice

• 2 tbsp oil or ghee

• Salt to taste

• Fresh coriander leaves for garnish

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Instructions

Step 1: Cook the Chickpeas

1. Drain the soaked chickpeas and pressure cook with 3 cups of water and a pinch of salt for 15-20 minutes, until soft.

2. If using canned chickpeas, rinse and drain them, then set aside.

Step 2: Prepare the Masala Base

1. Heat oil or ghee in a pan over medium heat.

2. Add cumin seeds and let them splutter.

3. Add chopped onions and sauté until golden brown.

4. Mix in ginger-garlic paste and green chilies. Sauté for 1-2 minutes.

Step 3: Add Tomatoes and Spices

1. Stir in the tomato puree and cook until oil separates from the masala.

2. Add coriander powder, cumin powder, turmeric, red chili powder, and salt. Cook for 2 minutes.

Step 4: Combine Chickpeas and Gravy

1. Add the cooked chickpeas along with ½ cup of water (or adjust for desired consistency).

2. Simmer on low heat for 10-15 minutes so the chickpeas absorb the flavors.

Step 5: Finish and Serve

1. Add garam masala and amchur or lemon juice. Mix well.

2. Garnish with fresh coriander leaves.

3. Serve hot with naan, roti, or rice.

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Tips for Perfect Chole Masala

• Use fresh spices for stronger flavor.

• Adjust green chilies and red chili powder according to your spice preference.

• For extra richness, add a small dollop of butter or cream before serving.