Top 10 Chinese Foods to Eat in Delhi NCR

Chinese cuisine has long been a favorite among food lovers in Delhi NCR. With its bold flavors, wok-tossed magic, and comforting aroma, Chinese food in this region has evolved into a fascinating blend of authenticity and Indo-Chinese innovation. Whether you’re dining in a five-star hotel or grabbing a bite from a roadside eatery, Chinese dishes have a loyal fan base across every segment.

Here are the top 10 Chinese foods you must try in Delhi NCR, along with some popular spots to indulge your cravings.

1. Chilli Chicken

Chilli Chicken is perhaps the most iconic Indo-Chinese dish enjoyed across India, and Delhi is no exception. This dish features crispy fried chicken tossed in soy sauce, green chilies, onions, garlic, and capsicum.

Best places to try:
- Berco’s, Connaught Place – Known for its consistent flavor.
- QDs Restaurant, Satya Niketan – A hit among college students.
- Guppa, Gurgaon – Offers a spicier twist on the classic.

2. Hakka Noodles

No Chinese food experience is complete without a plate of steaming Hakka Noodles. Made with stir-fried vegetables, soy sauce, and spring onions, these noodles are best served with chilli chicken or Manchurian.

Best places to try:
- Big Wong, Cyber Hub & Noida – Famous for its wok-style Hakka noodles.
- Yum Yum Cha, Khan Market – Offers a premium take with seasonal veggies.
- Wok in the Clouds, Rajouri Garden – Known for generous portions.

3. Dimsums (Momos)

Dimsums have grown wildly popular in Delhi NCR, especially as a street snack. Unlike the Tibetan momos, Chinese-style dimsums are more delicate, often steamed and filled with minced meat, seafood, or vegetables.

Best places to try:
- Yeti – The Himalayan Kitchen, Hauz Khas – For authentic pork and chicken dimsums.
- Dimsum Bros, Gurugram – Offers gourmet variants like prawn siu mai.
- Wow! Momo, multiple outlets – For budget-friendly bites.

4. Manchurian (Vegetable or Chicken)

A Chinese dish turned Indian favorite, Manchurian is typically made of deep-fried vegetable or chicken balls tossed in a tangy soy-based sauce. It’s comforting, spicy, and pairs perfectly with fried rice or noodles.

Best places to try:
- Berco’s – Consistent across outlets.
- Wok Me, South Delhi – Customizable and fresh.
- China Garden, CP – Old-school classic.

5. Kung Pao Chicken

Kung Pao Chicken is a Sichuan classic – a perfect combination of heat, sweetness, and nutty flavor thanks to the inclusion of peanuts. In Delhi, this dish is both a restaurant favorite and a takeaway staple.

Best places to try:
- Mamagoto, Khan Market – Their rendition is fiery and flavourful.
- Mainland China, Nehru Place – For a more traditional taste.
- The China Kitchen, Hyatt Regency – A fine-dining delight.

6. Hot and Sour Soup

Come winter, a steaming bowl of Hot and Sour Soup is all you need to warm up. This spicy, tangy broth loaded with vegetables, tofu, or shredded chicken is a favorite starter at almost every Chinese eatery.

Best places to try:
- House of Ming, Taj Mahal Hotel – Premium and authentic.
- Golden Dragon, The Ashok – Traditional with bold flavors.
- Yo! China, various outlets – Budget-friendly option.

7. Spring Rolls

Crispy, golden Spring Rolls filled with a mix of vegetables or minced chicken are a popular appetizer across Delhi NCR. They’re quick, crunchy, and addictive.

Best places to try:
- Street vendors in Lajpat Nagar and Sarojini Nagar – For budget, authentic taste.
- Berco’s – Classic version with a side of sweet chili sauce.
- Royal China, Nehru Place – Offers both veg and non-veg gourmet versions.

8. Peking Duck

If you’re looking to try something truly authentic and extravagant, Peking Duck should be on your radar. Traditionally prepared with crispy skin and served with pancakes, hoisin sauce, and scallions, this dish is a rare but luxurious option in Delhi.

Best places to try:
- The China Kitchen, Hyatt – Known for its authentic preparation.
- Shang Palace, Shangri-La – Gourmet take with traditional accompaniments.
- Royal China, Nehru Place – Premium experience.

9. Schezwan Fried Rice

Infused with the fiery heat of Sichuan peppers and garlic, Schezwan Fried Rice is a favorite for spice lovers in Delhi. It’s best enjoyed with Manchurian or chilli paneer on the side.

Best places to try:
- Big Wong, multiple locations – Offers a balanced flavor profile.
- Momo I Am, Gurgaon – Street-style with generous toppings.
- Yo! China – Great value for money.

10. Chilli Garlic Noodles

Chilli Garlic Noodles pack a punch with their spicy, garlicky kick, tossed with scallions, chili oil, and vegetables or meat. It’s a robust, fiery dish that has gained immense popularity among Delhiites.

Best places to try:
- Mamagoto – Signature bold flavors with a twist.
- Wok Express, multiple locations – Great for takeout.
- Side Wok, Khan Market – Excellent quality and ambiance.

Honorable Mentions

Pan-Fried Noodles – Found at places like Mainland China and Royal China.
Tofu in Black Bean Sauce – For vegetarians seeking something different.
Chicken Lollipop – An Indo-Chinese bar snack favorite.

Final Thoughts

Chinese food in Delhi NCR is much more than just a cuisine – it’s an emotion that cuts across age groups and economic segments. From high-end restaurants to bustling street stalls, the region offers a vibrant palette of Chinese and Indo-Chinese flavors tailored to every craving.

Whether you’re in the mood for authentic delicacies like Peking Duck or comfort classics like chilli chicken, Delhi NCR has it all. So the next time hunger strikes, skip the usual and dive into this curated Chinese food journey — it’s spicy, flavorful, and utterly satisfying.